Learning how to buy cooking supplies It is recommended to follow the following to purchase cooking supplies:
Prepare a plan in the shopping list before going to the food market, and it is preferable that the plan lasts 3-4 days.
Knowing the essential nutrients that are needed.
Put fruits and vegetables in the top section of the plan, and frozen foods and bread at the end of the list, to buy them in the final stage of shopping.
Ensure the expiration date of the products being purchased.
It is advised to save money during the shopping process, and not to waste it.
Basics of using yeast
There are some basics of using yeast in making bread and pastries that must be followed when learning to cook, including the following:
Carefully follow recipe instructions without any excess sugar, salt, or high temperature, as this will kill the yeast. The yeast grows in a warm environment, so a recipe always requires warm water or warm milk.
The yeast feeds on the sugar and starches that are in the dough, and it produces carbon dioxide when growing, so the dough will swell.
Use of spices:
Spices are one of the basics of learning the art of cooking, and they are the difference between regular cooking and great cooking, and among the tips that should be taken into account when using spices are the following:
Using citrus fruits as a final touch on cooked meat, vegetables, and grains, such as: lemon juice and vinegar, this will give the food a distinctive color.
Adding herbs to dishes increases the appetite of the dish, such as: adding fresh thyme when grilling and roasting food, or sprinkling chopped parsley on foods.
Sprinkle a little olive oil on the vegetables and pasta, as this will enhance their flavor.
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